Located in Imsil-gun, Jeollabuk-do, Republic of Korea, Chinhan F&B Co., Ltd., a specialized meat processing company that produces products using local agricultural specialties announced that it finally acquired the FDA certification in October.
The FDA is an agency that reviews the safety of foods, medicines, medical devices, cosmetics, etc. produced, distributed, and sold in the United States, and inspects and tests products for approval after risk evaluation.
Chinhan F&B Co., Ltd acquired two FDA certifications: certification of factory facilities and safety certification of products.
For this FDA certification, the FDA visited the Chinhan F&B factory located in Imsil Cheese Park, Imsil-gun, Jeollabuk-do three times for three months, meticulously inspected the production facilities, tested the safety and risk, and finally granted the certifications.
Chinhan F&B Co., Ltd. obtained FDA certification to target the global market in line with the K-food globalization market and is also a company with a total of 17 medals by achieving the highest performance at the “2019 IFFA Meat Processing Fair” in 2019, the only Asian company that won the medals.
Chinhan F&B Co., Ltd. is a meat processing company that produces sausage products using Imsil cheese, a representative Korean cheese, pork cutlet, hamburg steak, ham using antibiotic-free pork, and food using domestic chicken.
Jung, Seung-Kwan, CEO of Chinhan F&B Co., Ltd., expressed his ambition, “Our factory has pushed for FDA certification to meet global regulations with absolute quality and absolute HACCP…We have passed a difficult gateway and will try to grow into a world-class company and promote brand value worldwide.“
Chinhan F&B Co., Ltd.’s global expansion is drawing much attention as it grows into a global food company beyond the domestic market.